November 28th, 2014
I had not done enough research on where we were going - Colombia - I was thinking that we'd be coming into a sleepy little marina in a country something like the island of Saint Vincent. Well, this is certainly not that.
Santa Marta has a population greater than Tulsa's; taxis and mini-buses are zooming everywhere with horns blowing; the occasional donkey or horse-cart competes with the motor-cycles; it's HOT. From the marina we can see high-rise apartments and office buildings. We are close to the downtown area. The local people are helpful, even those who do not speak English. We are hanging out here for two to three weeks, waiting for good weather to move on. This means we have plenty of time to provision for the next leg of the adventure, which will involve about a month of island-hopping without any grocery stores. It also means we'll have time to be tourists.
We have met up with cruisers we met in June in Bonaire, and are making new friends. On D dock are Maria and Maurice aboard Canadian-flagged Cattiva, Jane (Tony has had to return to UK to assist Mum, but will be back soon) aboard Capisce. Our neighbours, Steve and Cheryl on Emma Louise are also Brits.
After we were docked, I was able to phone Mum at Rock to wish her a happy 91st birthday. She sounded very cheerful.
We met our shipping agent, Dino, and completed his paperwork. Every vessel has to hire an agent to handle the Customs and Immigration process (article 1455 of the Commercial Code of Colombia), and Dino had been recommended by other cruisers from SSCA and Noonsite on-line and by Suzanne and David on Suzy Too in Aruba. We checked out the marina shore facilities and had a nice Mexican dinner ashore.
We changed the ship's clocks. We are now in zone -5, same as the Eastern USA.
Saturday, Maria and Maurice invited us to join them on a trip to the Ocean Mall. We paid 5,000 Colombian Pesos ("COP")for a taxi to take us there - the exchange rate is .0047, so that cost us between $2-$3 US. The mall was similar is some respect to Tulsa Promenade. It had two levels, shops were mostly shoes, ladies' clothes, some mens' clothes, and a cinema as well as a food court, and also a grocery store. The stores seemed to be mostly sole proprietor-ships, rather than national chains, I think. Two hair salons for children, mostly gorgeous little girls having their hair done for a Saturday party. All the Christmas decorations were up! Seems so strange when you are wearing sun-dresses and enjoying the air-conditioning to be looking at Santas, elves, snow.) After walking around the mall, and having a coffee at Juan Valdez (Starbucks' local equivalent!) we left and walked a couple of blocks to Makros, the local equivalent of Costco or Sams, a spent the best part of an hour walking around that to see if there was anything we might need in the future. We did price a 42 liter cooler for
$109,000 COP (about US$50, not cheap, but available). Returning to Ocean Mall we had lunch. The only international chain in the food courts was Subway. Other offerings were for pizza, fried chicken, juices, yoghurt. Charlie got a meat platter from El Banano for $20,000 COP. I wasn't as adventurous, and got Subway's Sabado Special tuna sub with iced tea for $10,300 COP (US$5). We purchased groceries and took another taxi back to the marina.
I started thinking about Thanksgiving about three weeks ago when I saw fresh cranberries in a Curacao grocery store and purchased them. Thinking about it some more, I thought I might see if could find a turkey breast to cook. Hadn't found any so far, and the more I thought about having Lady's oven on for long enough to cook a turkey in this heat, the more I was considering finding something else to cook - the closest I'd seen to a turkey breast (I had seen a whole turkey - too large) was a couple of large whole chickens. We are the only Americans at the marina, so the only person who was available to organize a party was me. This is a pretty big city; there are some pretty nice sport-fishing an other yachts here; perhaps there might be catering services? I consulted Diana, our wonderful marina office manager, who doubted there was anyone who could provided a cooked turkey delivered to the marina for Thursday. She directed me to Alberto, owner of Estation Marina, one of the restaurants on the pier near us. Enquiring at that establishment, three very pretty young ladies giggled, and told me Alberto would be there at 4. They did not speak English. Neither did Alberto, when he arrived, but we established that although turkeys were only available in Bogota, if I showed up at his other restaurant in town on Thursday morning with a turkey, he would cook it and deliver it back to the marina. Tuesday I found a 8 kg turkey at Exito grocery store, and put it in our igloo cooler in cold fresh water to thaw.
I talked to our dock friends. I made three hand-written posters, and hung them in the shower rooms and the captain's lounge:
THANKSGIVING DINER
ALL WELCOME
THURSDAY NOV 27
OUTSIDE MINI-MART
5:00 PM DRINKS
6:00 PM EAT
BRING: FOOD TO SHARE
(hot or cold)
YOUR OWN DRINKS AND ICE
PLATES, CUTLERY, ETC.
Ideas for food:
TURKEY
DRESSING
POTATOES
GRAVY
OTHER VEG
HORS D'OEUVRES
DESSERT
Thursday morning we piled ourselves, the cooler and the turkey into a taxi, and met Alberto at this Sandwicheria. It looked kind of like a sports bar. Alberto was surprised to see the turkey. He explained in Spanish that when he cooks a turkey, he has is covered in salt, pepper, oregano and other spices sitting in the fridge for three days before he cooks it. He had committed to cook it, not to prep it. I found the sink, a
knife, and cut turkey out of his plastic wrapping, found salt and pepper, spread the stick of butter I had brought with me, set him on the small tray I had also brought. I covered him in foil to protect him from flies until he was put in the oven. I chased away the cockroach I saw on the counter. Not as good as Alberto might have done it, but ready. We discussed how long it needed to cook, pointing to the wrapper instructions, and bid farewell.
We didn't know if we'd really have turkey for dinner that day. We didn't know if anybody else would come...perhaps Charlie and I would be eating a meal of just turkey on our own.
By four o'clock we had re-christened our six-foot inflatable turkey as Senor Pavo, and had him plugged in outside the mini-mart, when lo, Alberto and his daughter drove up with our turkey!
Done to perfection!
People started gathering. We were an international group: citizens of France, Italy, Canada, UK, Iceland, Finland as well as Colombia joined us. At least a half-dozen little kids riding their scooters. Lots of fun making new friends.
As well as turkey there was the cranberry relish I made on Wednesday, green veg medley (cabbage, peas, onions), glazed carrots, roasted potatoes, potato salad and more. No gravy, but cheese, crackers and fruit, and cupcakes and a decorated cake for dessert.
I found out later that the party did not break up until eleven that night - that was when Charlie made it back aboard - I had faded long before then. Maria posted pictures on her Facebook page which I shared
We are now enjoying the remainder of the holiday week-end and making plans for land tours of the area for next week.